About This Food
Gelato has significantly less butterfat and has a much higher density. It is usually served 10 to 15 degrees warmer because it is less solidly frozen. Gelato’s taste is further enhanced as it melts in the mouth.
Information
Translations: ジェラート, Sladoled, 젤라토, جيلاتي, 冰淇淋, Гелато