About This Food
Coffee was first introduced to the country of Colombia in the early 1800s. Today Maragogype, Caturra, Typica and Bourbon cultivars are grown. When Colombian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic.
Information
Translations: Kolumbijas kafijas, Kolumbijos kavos, Columbian de cafea, Kolumbijski Kava, Cà phê Colombia, Kolumbijskiej kawy, Colombiaanse koffie, कोलम्बियाई कॉफी, O café colombiano, Колумбийский кофе, Κολομβιανού καφέ, القهوة الكولومبية, 콜롬비아 커피, Kolumbijské kávy, Колумбијски Кафа, Colombian Kape, 哥伦比亚咖啡, Cafè de Colòmbia, Kolumbijski Kava, Kolumbijskej kávy, Caffè colombiano, קפה קולומביאני, Colombianska Kaffe, Kopi Kolombia, コロンビアのコーヒー, Café colombien, Kolumbianischen Kaffee, Colombianske Kaffe, Colombianske Kaffe, Café de Colombia, Колумбійський кави, Kolumbian Kahvi, Колумбийското кафе