Dermason Bean
By: Kate Opatz

About

Dermason beans are legumes rich in nutrients grown mostly in Turkey.  They are white in color and can be cooked, baked and blended with any vegetable or meat. The plant is a pole bean type.

Information
Other names: Kidney bean
Translations: Dermasonビーン, Dermason بقول, Dermason 콩, Dermason Бин, Dermason बीन, Dermason Бін, Dermason豆, Дермасон Бин, Dermason Бийн


Physical Description
Dermason are large flat white kidney beans grown in Turkey. They are less curved than standard kidney beans.
When cooked, the Dermason Beans hold their shape, and have a smooth texture.
Colors: White, cream, brown, black or red


Tasting Notes
Mouthfeel: Creamy and soft when cooked
Substitutes: Cannelini beans, Kidney beans


Selecting and Buying
Procuring: Pole bean type plant.