Rennet
About
Rennet is a complex of enzymes added to cheese to separate the curds from the whey. The active enzyme is rennin (chymosin), though there are other inactive enzymes as well. Rennet is found in the lining of mammalian stomachs, therefore cheeses made with rennet are not suitable for vegetarian consumption.
Information
Other names: Rennin, Chymosin
Translations: Siera, Fermentinis, Cheag, Sirište, Ngưng nhu tố, Podpuszczka, Leb, रानीट, Coalho, Сычужный фермент, Πυτιά, الغشاء المبطن للمعجدة, 레닛, Syřidlo, Renit, 凝乳酶, Quall, Sirilo, Syridlo, Caglio, רנה, Löpe, Сириште, レンネット, Présure, Lab, Osteløbe, Cuajo, Сичужний фермент, Juoksete, Сирище
