13% Protein Wheat Flour

About

From its proteins, wheat flour is the only flour and grain to form a strong, cohesive dough that will retain gas and produce light baked goods

Information

Translations: 13% proteīna kviešu milti, 13% Baltymų kvietiniai miltai, 13% proteine de făină de grâu, 13% bjelančevina pšeničnog brašna, 13% Protein bột mì, Białko 13% mąki pszennej, 13% Eiwit Tarwemeel, 13% प्रोटीन गेहूं का आटा, 13% Farinha de Trigo Proteína, 13% белка пшеничная мука, Πρωτεΐνη 13% σιτάλευρο, 13 ٪ من دقيق القمح البروتين, 13 % 단백질 밀가루, 13% Protein pšeničná mouka, 13% протеина пшеничног брашна, 13% protina Wheat Flour, 13%的小麦面粉蛋白质, Proteïna 13% farina de blat, 13% beljakovin Wheat Flour, 13% Protein pšeničná múka, 13% di proteine della farina di frumento, חלבון 13% קמח חיטה, 13% Protein vetemjöl, 13% Protein Tepung Terigu, 13%の蛋白質の小麦粉, 13% de farine de blé Protéines, 13% Protein Weizen-Mehl, 13% Protein hvedemel, 13% Protein hvetemel, Proteína 13% harina de trigo, 13% білка пшеничне борошно, 13% proteiini vehnäjauho, 13% брашно от пшеница протеин

Author

Anonymous

Related Cooking Videos