About This Food
Rosematta rice is an earthy, robust rice often used in lamb, beef and other meat dishes in Kerala and Sri Lanka. It is high in fiber and rich in nutrients. The outer bran is removed and the grains parboiled, leaving the outer layer reddish/pink in color. It requires extra water and a longer cooking time due its previous parboiling.
Information
Translations: Rosematta Rīsi, Rosematta Ράις, Rosematta Ryžiai, Rosematta رايس, Rosemattaライス, Rosematta 라이스, Rosematta רייס, Rosematta Beras, Rosematta राइस, Rosematta Райс, Rosematta Райс, Rosematta水稻, Росематта Рајс, Rosematta Райс