High Fructose Corn Syrup
By: Anonymous

About

High Fructose Corn Syrup is an additive found in many processed foods which lends character to the flavor, texture and freshness of these food products.
High Fructose Corn Syrup is made from fructose, glucose and other sugars, and is comparable to regular table sugar in terms of calories and nutritional value. It should therefore be used in moderation.
Products such as yogurt, pasta, bread, chocolate bars and beverages can all contain High Fructose Corn Syrup. Check the ingredients label thoroughly if you have an aversion to HFCS.

Information
Other names: Glucose-Fructose, Isoglucose
Translations: Augstu fruktozes kukurūzas sīrups, Didelis fruktozės kukurūzų sirupo, High Fructoză sirop de porumb, Visoka fruktoza kukuruza Sirup, Syrop kukurydziany o wysokiej Fruktoza, उच्च Fructose मकई की चासनी, Alta frutose xarope de milho, Высокая Фруктоза кукурузный сироп, Σιρόπι καλαμποκιού υψηλής φρουκτόζης, ارتفاع سكر الفواكه شراب الذرة, Fructose 높은 콘시럽, Vysoký ovocný cukr sirup zrna, Sirup Fruktosa Tinggi Jagung, Mataas na Fructose Corn syrup, 高果糖玉米糖浆, Xarop de blat de moro d'alta fructosa, High Fruktoza koruzni sirup, Vysoký ovocný cukor sirup zrna, Alto Fruttosio Sciroppo di mais, גבוהה סירופ תירס פרוקטוז, Hög majssirap, Високи фруктоза кукуруза сируп, 高フルクトースコーンシロップ, Sirop de maïs, Høy fruktose Corn Syrup, Jarabe de maíz de alta fructosa, Висока Фруктоза кукурудзяний сироп, High Fruktoosi Corn Syrup, Фруктоза царевичен сироп