Kava Root Tea
By: Anonymous

About

Native to the South Pacific, It is used to to cause someone to talk more and for calming effects. This tea is best steeped at 180 degrees F for a few minutes to reduce the strongness of the kava. In Fiji it is called grog because it has groggy effects on humans. It is traditionally drank from the half shell of a coconut (called bilo). It tastes like dirty water, but it is still popular for the effects.

Information
Translations: Kava saknes tēja, Kava Arbata Root, Kava Root Ceai, Kava Čaj korijena, Kava Root trà, Kava Root herbata, Kava wortel thee, Kava रूट चाय, Kava chá da raiz, Кава корневой чай, Κάβα Τσάι Root, الكافا الجذر الشاي, Kava 루트 차, Kava Kořenová Čaj, Akar kava Teh, 卡瓦根茶, Te de l'arrel de Piper, Kava Koreňová Čaj, קאווה תה רוט, Кафа Чај корена, カバルートコーヒー, Thé racine de kava, Kava Wurzel Tea, Kava Root Te, Té de la raíz de Kava, Кава кореневої чай, Kava Корен чай