About This Food
When it is roasted it tastes similarly to coffee, but less bitter and caffeine free. Usually served cold in the summer months in Japan and Korea. It is a tisane (a tea not made from the leaves of a plant). In Japan they used to stew barley to make the tea, but now ground barley is put into tea bags for steeping. It is a remedy for cold and flu for breaking up congestion, phlegm and other symptoms. It is sold as a caffeine-free coffee substitute.
Information
Other names: Bori Cha, Mugicha
Translations: Grauzdēti Mieži Tēja, Skrudintos Miežiai Arbata, Prăjită Orz Ceai, Pečena Ječam Tea, Trà Barley rang, Jęczmień palona herbata, Geroosterde gerst Tea, भुना हुआ जौ चाय, Chá de cevada torrada, Жареный ячмень чай, Ψημένο κριθάρι τσάι, تفحم الشعير الشاي, 도룡뇽의 보리 차, Praženého ječmene Čaj, Asado barli Tea, 烤大麦茶, Te d'ordi torrada, Pražena Ječmen Tea, Praženého jačmeňa Čaj, Orzo tostato Tè, צלוי תה ברלי, Rostad Korn Tea, Печена Јечам Чај, ロースト麦茶, Café d'orge, Gerösteter Gerste Tea, Brændt Byg Te, Stekt Bygg Tea, Té de cebada tostada, Смажений ячмінь чай, Paahdettua Ohra Tea, Печена Ечемик чай
Physical Description
Dark to light brown tea when made. The barley plant grows as high as 4 feet. The color of the grain ranges from a light tan to various shades of brown or purple
Colors: Brown
Tasting Notes
Flavors: Nutty
Mouthfeel: Earthy
Food complements: Lemon with tea, Or make into a porriage
Substitutes: Coffee
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Buying: At Asian food markets, health food stores, or ordered on line.
Procuring: Made from the hardy barley plant that is grown in many areas, including Asia, the Mediterranean and the US.
Preparation and Use
Served chilled in summer, it is delightfully cooling and refreshing. In winter, hot Mugicha is both warming and relaxing. To prepare warm Mugicha: Boil water pour over tea bag and steep for 15-25 minutes. To prepare iced Mugicha: pour iced water over tea bag in a pitch and shake. Or add 2 tea bags to 1-1.5 liter cold water and leave in the refrigerator overnight.
Conserving and Storing
Store in a cool, dark place.