Mochi
About
Mochi (Japanese: ) is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii and Taiwan.
Information
Translations: 餅, Moto, موتشي, Mocho, 떡, מוצ 'י, Моцхи, Moči, Моті, 年糕, Моти
