Arabic Cheese-Jibneh Arabieh Cheese- جبنه عربيه-
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About

Jibneh Arabieh a simple cheese found all over the Middle East, particularly popular in the Persian Gulf area. The cheese has an open texture and a mild taste similar to feta but less salty. The heritage of the product started with Bedouins, using goat or sheep milk; however, current practice is to use cow's milk to make the cheese.

Information
Other names: Jibneh Arabieh
Translations: Jibneh Arabieh Siers, Jibneh Arabieh Sūriai, Jibneh Arabieh Brânză, Jibneh Arabieh sira, Jibneh Arabieh Kaas, Jibneh Arabieh पनीर, Jibneh Cheese Arabieh, Jibneh Arabieh сыра, Jibneh Arabieh Τυρί, Jibneh العربية للجبن, Jibneh Arabieh 치즈, Jibneh Arabieh Sýry, Jibneh Arabieh Keju, Jibneh Arabieh奶酪, Jibneh Arabieh Formatge, Jibneh Arabieh Sir, Jibneh Arabieh Syry, Jibneh Formaggio Arabieh, Jibneh Arabieh גבינה, Jibneh Arabieh Ost, Јибнех Арабиех сир, Jibneh Arabiehチーズ, Jibneh fromage Arabieh, Jibneh Arabieh Queso, Jibneh Arabieh сиру, Jibneh Arabieh Juusto, Jibneh Arabieh сирене