About This Food
A natural thickener, emulsifier and stabilizer derived from fermented of corn sugars. It has the curious property of thinning when vigorousely mixed or stirred. Xanthan gum is often used to thicken dairy products and salad dressings. In bottled salad dressings it keeps all the ingredients blended because the dressing is thick, but then becomes pourable when the bottle is shaken.
Information
Translations: Ksantāna sveķi, Ksantano guma, Gumă xantan, Ekosustav, Ksantanowa, Xanthaangom, जिंक गम, Goma xantana, Ксантановая смола, كانثان الصمغ, Xanthan 껌, Ксантхан Гум, Xanthan gum, 黄原胶, Goma del xantana, Ksantan gumi, Xantan Gum, Xantano, Xanthan גאם, Xantangummi, Gum xanthan, キサンタンゴム, Gomme de xanthane, Xanthangummi, Goma del xantano, Ксантанова смола, Ksantaanikumi, Ксантанът