Sweet Marsala
By: Anonymous

About

Different Marsala wines are classified according to their color, sweetness and the duration of their aging. The three levels of sweetness are secco (with a maximum 40 grams of residual sugar per liter), semisecco (41-100 g/l) and sweet (over 100 g/l).

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Translations: Γλυκό Marsala, الحلو مارسالا, スウィートマルサラ, 달콤한 마르 살라, מתוק מרסלה, Свеет Маршала, मीठा Marsala, Dulce Marsala, Sweet Марсала, 甜马尔萨拉, Sweet Марсала, Dolça Marsala, Сладки Марсала