Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Hijiki
Photo: flickr user
rusvaplauke
About
A porous black seaweed. Contains calcium, fiber, and iron.
Information
Translations:
飞铺, 肘き, Хидзики, Хідзікі, Хијики
Author
Sarah Donnell
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
Stinky Foods: 10 Weird Facts About...
Marissa Brassfield
756-Pound Woman Susanne Eman Gets...
Marissa Brassfield
Sweet and Spicy Asian Cucumber Salad
Leah Rodrigues
Foodista Best of Food Blogs Cookbook...
Andie Mitchell
Brilliant! Throw a Stir Fry Potluck...
Elyse Prince
The World's Most Neglected Wines (...
Jameson Fink
Top 5 Greek Recipes from Chef Gilda...
Elyse Prince
15 Essential Food Photography Tips from...
Andie Mitchell
Best Fats and Oils For Your Health
Elyse Prince
Three Knives Every Cook Should Have
Leah Rodrigues