Ossau-Iraty Cheese
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About

Ossau-Iraty is a French unpasteurized semi-soft sheep's milk cheese, specifically made with the milk of Manech ewes. It is usually wheel-shaped, with natural rind. There are three main sizes: small (Petit-Ossau-Iraty-Brebis Pyrenes), intermediate (non-fermier), large (fermier). This cheese unites two regions of France in the Western Pyrnes: Ossau in the valley of the Bearn and Iraty in the beech forests of the Pays Basque. The cheese has a nutty, robust taste if it is produced during the period from June to September when the herds move up to the high mountain meadows.

Information
Translations: Ossau-Iraty Siers, Ossau-Iraty Sūriai, Ossau-Iraty Brânză, Ossau-Iraty sira, Ossau-Iraty Kaas, Ossau-Iraty पनीर, Queijo Ossau-Iraty, Ossau-Iraty сыра, Ossau-Iraty Τυρί, Ossau - Iraty الجبن, Ossau - Iraty 치즈, Ossau-Iraty Sýry, Ossau-Iraty Keju, 奥索- Iraty奶酪, Formatge Ossau-Iraty, Ossau-Iraty Sir, Ossau-Iraty Syry, Formaggio Ossau-Iraty, Ossau-Iraty גבינה, Оссау-Ирати сир, Ossau -イラティチーズ, Fromage Ossau-Iraty, Ossau-Iraty Ost, Queso Ossau-Iraty, Ossau-Iraty сиру, Ossau-Iraty сирене