Kesong Puti Cheese
About
Kesong puti means "white cheese". It is a soft, white cheese, made from unskimmed carabao's milk, salt and rennet. It has a soft texture and a slightly salty taste. In the Philippines, it is a favorite local breakfast fare and eaten together with the freshly baked local bread called pan de sal.
Information
Other names: Quesong Puti, Filipino Fresh Cheese
Translations: Kesong Balts Siers, Kesong Baltas sūris, Kesong Negru Brânză, Kesong bijelo sira, Kesong Puti Kaas, Kesong सफेद पनीर, Kesong Cheese Puti, Kesong Пути сыра, Kesong σχέδια δωρεάν Τυρί, Kesong الجبن Puti, Kesong Puti 치즈, Kesong puti Sýry, Kesong putih Keju, 客松菩提奶酪, Kesong Putian Formatge, Kesong Puti Sir, Kesong Putim Syry, Kesong Formaggio Puti, Kesong Puti גבינה, Kesong puti Ost, Кесонг Бело сир, 開城プチプチチーズ, Kesong fromage Puti, Kesong Puti Queso, Kesong Шляхи сиру, Kesong valkoinen juusto, Kesong бял сирене
