Gyokuro Green Tea
By: Anonymous

About

Gyokuro is brewed a bit differenly from the sencha green tea you normally encounter. If brewed like sencha, it will taste completely different than it should. The brewing temperature, brew time, and proportion of tea to water are quite different. Knowing this up front makes a world of difference. Good quality water is essential for making the perfect cup. This does *not* necessarily mean absolutely pure water with no minerals, but rather something a bit better than tap water. Minerals in the water can actually enhance the flavor of green teas.

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Translations: Gyokuro Zaļā tēja, Žalioji arbata Gyokuro, Gyokuro Ceai verde, Gyokuro Zeleni čaj, Gyokuro Trà xanh, Gyokuro Zielona herbata, Gyokuro ग्रीन चाय, Gyokuro Chá Verde, Гекуро Зеленый чай, Gyokuro Πράσινο Τσάι, Gyokuro الشاي الأخضر, Gyokuro 녹차, Zelený čaj Gyokuro, 玉露绿茶, Gyokuro Te Verd, Zelený čaj Gyokuro, Gyokuro תה ירוק, Гыокуро Зелени чај, 玉露緑茶, Gyokuro Le thé vert, Gyokuro Grüner Tee, Gyokuro Grøn Te, Gyokuro Té Verde, Гекуро Зелений чай, Gyokuro Зелен чай