About This Food
A medium to long-grained rice. It is known for its nut-like aroma and taste. Varieties of aromatic rice include: basmati, jasmine, Texmati, Wehani, and wild pecan rice. When cooked, the grains have a light and fluffy texture.
Information
Translations: Aromātiskus Rīsi, Aromatiniai Ryžiai, Aromatice Rice, Aromatična riža, Gạo thơm, Aromatycznych Rice, Aromatische rijst, खुशबूदार चावल, Aromáticos Rice, Ароматические Райс, Αρωματικό ρύζι, رايس العطرية, 향기로운 쌀, Aromatické Rice, Mabango Rice, 香稻, Arròs aromàtic, Aromatski Rice, Aromatické Rice, Riso aromatico, פילינג אורז, Aromatiskt ris, Ароматични Рајс, 香り米, Aromatiques Rice, Duftreis, Aromatiske Rice, Aromatisk Rice, Arroz aromático, Ароматичні Райс, Aromaattiset Rice, Ароматни Райс