Clabber
About
Clabber is a yogurt-like food made by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Introduced to the US from Scotland, it was commonly eaten for breakfast with sweeteners such as brown sugar added.
Information
Translations: Rūgušpiens, Rūgpienis, Ukiseliti, Kwaśne mleko, Verzuren, दधि, Coalhada, Простокваша, Πήγνομαι, لبن خاثر, 굳히다, Srazit se, Susu asam, Umasim, 凝乳, Fer llet, Ukiseliti, Zraziť sa, Latte quagliato, לבן, SURMJÖLK, Укиселити, 凝固させる, Lait aigre, Säurern, Hacer leche, Кисляк, Долни дрехи
