About This Food
A tisane (tea not made from leaves) is made from dried chrysanthemum flowers. Popular in China with dim sum. Popular in East Asia.
To made the tea, steep dried chrysanthemum flowers in hot water. The tea is transparent and has a floral scent. In China, the tradition goes that once a pot of chrysanthemum tea is drunk, the pot is refilled to produce a slightly more weak tea. This can be repeated several times.
Information
Translations: Chrysanthemum Tēja, Chrizantema arbata, Chrysanthemum Ceai, Trà hoa cúc, Chryzantema urządzenia, गुलदाउदी चाय, Crisântemo Chá, Хризантемы чай, Χρυσάνθεμο Τσάι, أقحوان الشاي, 국화 차, Chrysanthemum čaj, Teh Krisan, 菊花茶, Te de Crisantem, Chrysanthemum čaj, חרצית תה, Хризантема чај, 菊茶, Chrysanthemen-Tee, Chrysanthemum te, Té de Crisantemo, Хризантеми чай, Krysanteemi Tea, Chrysanthemum Чай