Tokyo Early Komatsuna
By: Anonymous

About

Tokyo Early Komatsuna is a Japanese leafy vegetable often salt pickled or used in salads of stir-fry.

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Translations: Tokijo Ankstyvasis Komatsuna, Tokyo timpurie Komatsuna, Tokyo Rani Komatsuna, Tokyo sớm Komatsuna, Tokyo Rano Komatsuna, Tokyo Vroege Komatsuna, टोक्यो प्रारंभिक Komatsuna, Tóquio Komatsuna Early, Токио Ранняя Komatsuna, Τόκιο Πρόωρη Komatsuna, طوكيو Komatsuna المبكر, 도쿄 조기 Komatsuna, Tokio Brzy Komatsuna, Токио Рани Коматсуна, Tokyo Maagang Komatsuna, 东京早期Komatsuna, Tòquio hora komatsuna, Tokyo Zgodnje Komatsuna, Tokio Čoskoro Komatsuna, Tokyo Komatsuna precoce, טוקיו הקדומה Komatsuna, Tokyo Tidig Komatsuna, Tokyo Awal Komatsuna, 東京早期コマツナ, Tokyo komatsuna précoce, Tokyo Tidlig Komatsuna, Tokyo Tidlig Komatsuna, Tokio temprano komatsuna, Токіо Рання Komatsuna, Tokio Early Komatsuna, Токио В началото Komatsuna