Chinois
By: Anonymous

About

A chinoise (sometimes chinois) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust pastry with a fine layer of powdered sugar.

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Translations: 시누 아들, 轩华, Цхиноис, Xinès, シノワ