About This Food
Chardonnay is a dry white wine. Its most famous versions are turned out in Burgundy and Chablis in France. California Chardonnay is best known for its opulence and lavish oak, whereas French Chardonnay (especially from the Macon and Chablis) is more steely, with higher acidity and less or no oak. Though you can certainly find Chardonnay from Burgundy that has significant oak influence.
Information
Translations: シャルドネ, شاردونيه, 샤도네이랑, שרדונה, Шардоне, Шардоне, 沙尔多奈, Шардоне, Шардоне
Physical Description
Colors: colorless, sparkling light yellow
Tasting Notes
Mouthfeel: Dry