Torta Del Casar
By: Anonymous

About

A soft, ewe's milk cheese from Spain. The paste is whitish, with a few holes. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle, whcih lends a subtle bitterness to the otherwise rich and slightly salty cheese. The fully ripe cheese has a creamy consistency in the center, and is traditionally eaten by slicing off the top and scooping out the inside.

Information
Translations: Torta del Casar, Torta del Casar, Torta del Casar, Torta del Casar, Torta डेल Casar, Torta Дель Касар, Torta del Casar, تورته ديل كاسار, 어때요 델 것 같진 않은, Torta del Casar, 托尔塔德尔卡萨尔, Torta del Casar, Torta del Casar, Torta del Casar, Torta דל Casar, Torta del Casar, Торта Дел Цасар, トルタは、デルカサール, Torta del Casar, Torta del Casar, Torta del Casar, Torta del Casar, Torta Дель Касар, Torta del Casar, Torta Дел Casar