Smoked Salmon Lox- سمك السلمون المدخن
About
Cold smoked and cured salmon, usually served thinly sliced and cold. Often eaten on bagels or crackers, with cream cheese. Sliced red onion and capers are also popular flavor combinations.
Lox were brought to the United States by Eastern European Jews in the late nineteenth century.
Information
Other names: Nova Scotia Salmon, Nova Lox
Translations: Kūpinātu lasi Lox, Rūkyta lašiša Lox, Somon afumat LOX, Dimljeni Salmona LOX, Cá hồi hun khói Lox, Łosoś wędzony łosoś, Gerookte Zalm Lox, धूम्रपान Salmon Lox, Salmão Fumado Lox, Копченый лосось LOX, Καπνιστός Σολομός LOX, السلمون المدخن السلمون المدخن, 훈제 연어 훈제 연어, Uzený losos Lox, Димљени салмон димљени лосос, Pinausukan Salmon Lox, 烟熏三文鱼液氧, Salmó fumat LOX, Dimljenega lososa Dimljeni losos, Údený losos Lox, Salmone affumicato Lox, סלמון מעושן לקס, Rökt lax LOX, Salmon merokok lox, スモークサーモンロックス, Lox saumon fumé, Geräucherter Lachs Lox, Røget laks Lox, Røkt Laks LOX, Salmón ahumado LOX, Копчений лосось LOX, Savulohi LOX, Пушена сьомга Lox
