Bacon Fat

Photo: flickr user VirtualErn

About

Bacon Fat or Grease is what remains in the pan after frying some bacon. This fat is often rendered and stored in the refrigerator, and later used to flavor other foods, and in barding and larding roasts.

Information

Other names: Bacon Grease

Translations: Bacon Tauki, ベーコンファット, Bacon Riebalai, بيكون فات, Slaninou, Lard, 베이컨 페트, Speck, Slaninou, Lardo, בייקון השמן, Сланина масти, बेकन मोटी, Сало, 培根发, Сало, Бейкън Дебел