Thymus Serpyllum

About

Thymus Serpyllum is used as a seasoning for some meat dishes (commonly used in beef stews), cabbage or green salads, and vegetable dishes containing zucchini and eggplant. The dried leaves are used for a herbal tea in Europe and the United States.

Information

Translations: Mazais mārsils, Thymus serpyllum, Thymus serpyllum, Thymus serpyllum, Tuyến ức Serpyllum, Thymus serpyllum, Thymus serpyllum, Thymus serpyllum, Thymus serpyllum, الغدة الصعترية Serpyllum, Mateřídouška obecná, Тхимус серпиллум, 铺地百里香, Timo serpyllum, Thymus serpyllum, Materina dúška obyčajná, Thymus serpyllum, התימוס Serpyllum, Thymus serpyllum, Timus Serpyllum, 胸腺Serpyllum, Thymus serpyllum, Thymus serpyllum, Thymus serpyllum, Timo serpyllum, Thymus serpyllum, Дива мащерка

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