Nutella

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About

A chocolate hazelnut spread based on gianduja, an Italian chocolate confection made with 50%% nut paste.

Information

Other names: hazelnut spread
Translations: 花生酱, ヌテラ, Нутелла, נוטלה

Physical Description

Creamy, smooth, milk chocolate brown, and pasty.

Colors: milk chocolate brown

Tasting Notes

Flavors: sweet, nutty
Mouthfeel: Sweet, Thick, Chocolate, Nutty
Food complements: Pastry, Cream, Bananas, Crepes
Wine complements: Red wine, Cabernet savignon, Merlot, Zinfandel, White wine
Beverage complements: Milk, Brandy, Frangelica
Substitutes: Chocolate peanut butter, Dark chocolate dreams

Selecting and Buying

Choosing: Look for an unopened jar that has not expired.
Buying: Nutella is available at most grocers.
Procuring: You can make your own version by combining ground toasted hazelnuts, cocoa and sugar.

Preparation and Use

Nutella is best served simply brushed on toast or spooned into fresh crepes/

Author

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Comments

Katja Tootle-Pizka's picture

Delicous! Heaven in a Jar!

hazecn's picture

I like it,but maybe it make me so fat

Joshua John Lawrence's picture

Love it. I hope everyone spent a happy World Nutella Day on February 5th!

Joshua John Lawrence's picture

Love it. I hope everyone spent a happy World Nutella Day on February 5th!

hazecn's picture

I like it,but maybe it make me so fat

Katja Tootle-Pizka's picture

Delicous! Heaven in a Jar!

fzraomaiin's picture

I am not certain if this is the correct category to put this, but I have a real issue.

what are easy weighs to lose weight besides excersize and eating right?