Nutella
By: Helen Pitlick

About

A chocolate hazelnut spread based on gianduja, an Italian chocolate confection made with 50%% nut paste.

Information
Other names: hazelnut spread
Translations: 花生酱, ヌテラ, Нутелла, נוטלה


Physical Description
Creamy, smooth, milk chocolate brown, and pasty.
Colors: milk chocolate brown


Tasting Notes
Flavors: sweet, nutty
Mouthfeel: Sweet, Thick, Chocolate, Nutty
Food complements: Pastry, Cream, Bananas, Crepes
Wine complements: Red wine, Cabernet savignon, Merlot, Zinfandel, White wine
Beverage complements: Milk, Brandy, Frangelica
Substitutes: Chocolate peanut butter, Dark chocolate dreams


Selecting and Buying
Choosing: Look for an unopened jar that has not expired.
Buying: Nutella is available at most grocers.
Procuring: You can make your own version by combining ground toasted hazelnuts, cocoa and sugar. 


Preparation and Use
Nutella is best served simply brushed on toast or spooned into fresh crepes/

Comments:
Katja Tootle-Pizka

Delicous! Heaven in a Jar!
hazecn

I like it,but maybe it make me so fat
Joshua John Lawrence

Love it. I hope everyone spent a happy World Nutella Day on February 5th!
Joshua John Lawrence

Love it. I hope everyone spent a happy World Nutella Day on February 5th!
hazecn

I like it,but maybe it make me so fat
Katja Tootle-Pizka

Delicous! Heaven in a Jar!
fzraomaiin

I am not certain if this is the correct category to put this, but I have a real issue. 
what are easy weighs to lose weight besides excersize and eating right?