About This Food
Derived from the Japanese word soba (buckwheat), this tea is made by roasting buckwheat kernels, boiling them, and drinking the resulting liquid hot or cold.
Information
Translations: Sobacha Tēja, Sobacha Arbata, Sobacha Ceai, Sobacha trà, Sobacha urządzenia, Sobacha चाय, Sobacha Chá, Sobacha чай, Sobacha Τσάι, Sobacha الشاي, Sobacha 차, Sobacha Čaj, Sobacha Teh, Sobacha茶, Sobacha té, Sobacha Čaj, Sobacha תה, Собацха чај, Sobachaコーヒー, Sobacha thé, Sobacha Te, Sobacha te, Sobacha чай, Sobacha чай