Samnak
By: miansari66

About

It is prepared by germinating wheat, then drying and grinding

Information
Other names: Sprouted wheat flour


Physical Description
brownish coarse flour
Colors: Brownish


Tasting Notes
Flavors: sweet
Mouthfeel: Earthy


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december