Banon Cheese


Banon is a traditional French, unpasteurized, natural-rind cheese made from a mixture of cow's, sheep's and goat's milk. It is a small rind cheese that is wrapped in chestnut leaves and tied with raffia. The chestnut leaves keep the young cheese moist and give it a fresh vegetable flavor with hints of wine. Banon cheeses range from firm, mild and lactic to soft, creamy and tart, with a nutty flavor.


Translations: Banon Siers, Banon &sūrio, Banon Brânză, Banon sira, Bañón Cheese, Ser Banon, Banon Kaas, Banon पनीर, Banon Queijo, Банон сыра, Το Banon, Banon الجبن, Banon 치즈, Banon Sýry, Banon Keju, 巴农奶酪, Banon Formatge, Sir Banon, Banon Syry, Banon Formaggio, Banon גבינה, Banon Ost, Банон сир, バノンチーズ, Banon fromage, Banon Queso, Банон сиру, Banon Juusto, Banon сирене



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