Bologna Sausage
By: Latesha Carter

About

Bologna also know as baloney. Spiced sandwich meat that is the mainstay of many a bagged lunch. Named after Italian city of Bologna.

Information
Other names: Beef Bologna, Bologna, Turkey Bologna, Baloney
Translations: Koještarija, Bujda, Onzin, बकवास, Bobagem, Ерунда, Ανοησία, هراء, 실없는 소리, Kecy, Omong kosong, Kalokohan, 胡扯, Enganyifa, Koještarija, Kecy, Sciocchezze, שטויות, STRUNTPRAT, Којештарија, ナンセンス, Balivernes, Quatsch, Camelo, Нісенітниця, Roska, Глупости


Physical Description
a large smoked sausage of beef, pork, or veal, or of a mixture of these.
Colors: light brown


Tasting Notes
Flavors: meaty, smoky
Mouthfeel: Meaty, Chewy, Juicy
Food complements: Bread, Salad, Cucumber
Wine complements: Beer, Wine, Soda
Beverage complements: Water, Fruit juice
Substitutes: Mortabella, Galatina, Olive loaf


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Choose bologna made from trusted name brands of from producers or sellers whom you trust.
Buying: Check the production date and expiration date of the sausage


Preparation and Use
When preparing bologna, some cut it into small cubes and some prefer it sliced thinly.


Conserving and Storing
Store the opened bologna inside the fridge