European Mistletoe Tea
By: Anonymous

About

To make, steep mistletoe leaves in cold water for 2-6 hours. It is used in Europe, but is not commonly found in the U.S. as mistletoe berries are toxic. The debate is how toxic they are, but it is not reccommended to consume them.

Information
Other names: Viscum Album
Translations: Eiropas Āmuļi Tēja, Europos Jemioła Arbata, Vâscul european Ceai, Europski Imela Tea, Châu Âu tầm gửi Tea, Europejski Jemioła urządzenia, Europese Maretak Tea, यूरोपीय बंडा चाय, Chá Visco Europeu, Европейский Мислто чай, Ευρωπαϊκή γκι Τσάι, الهدال الشاي الأوروبي, 유럽 미슬토 차, Evropské jmelí Čaj, Европски Имела чај, European halaman ng misteltu Tea, 欧洲米斯尔托茶, Te vesc europeu, Evropska Omela Tea, Európske imelo Čaj, Vischio europeo Tea, תה הרנוג האירופי, Europeiska Mistel Te, Mistletoe Eropa Teh, 欧州ミスルトーコーヒー, Européenne thé gui, Europäische Mistel Tee, Europa mistelten Te, Europeisk misteltein Tea, Té muérdago europeo, Європейський Міслто чай, Euroopan misteli Tea, Европейската имела чай