Reggianito Cheese
By: Anonymous

About

Reggianito is a very hard, granular, cows' milk cheese from Argentina whose origins lie with immigrant Italians who wanted to make a cheese reminiscent of their native Parmigiano Reggiano. The name is a dimunitive of the Spanish "Reggiano" which refers to the fact that the cheese is produced in small wheels, rather than the large Parmigiano-Reggiano drums.

Information
Translations: Reggianito Siers, Reggianito Sūriai, Reggianito Brânză, Reggianito sira, Reggianito Kaas, Reggianito पनीर, Reggianito Queijo, Reggianito сыра, Reggianito Τυρί, Reggianito الجبن, Reggianito 치즈, Reggianito Sýry, Reggianito Keju, Reggianito奶酪, Formatge Reggianito, Reggianito Sir, Reggianito Syry, Reggianito Formaggio, Reggianito גבינה, Reggianito Ost, Реггианито сир, Reggianitoチーズ, Reggianito fromage, Queso Reggianito, Reggianito сиру, Reggianito Juusto, Reggianito сирене