About This Food
An heirloom variety of plum tomato most often used to make sauce. Commonly available canned, whole peeled, ground, or in a sauce. The San Marzano has a strong tomato flavor that is less acidic and has fewer seeds than most other tomato varieties.
Information
Other names: San Marzanos, San Marzano
Translations: San Marzano Tomāti, San Marzano pomidorai, San Marzano Tomate, San Marzano rajčica, San Marzano Cà chua, Pomidory San Marzano, San Marzano tomaten, सैन Marzano टमाटर, Tomate San Marzano, Помидоры Сан-Марцано, San Ντομάτες Marzano, الطماطم (البندورة) سان مارزانو, 샌프란 Marzano의 토마토, San Marzano rajčata, Сан Марзано Парадајз, San Marzano kamatis, 圣马尔扎诺西红柿, San Marzano tomàquets, San Marzano Paradižnik, San Marzano paradajky, Pomodori San Marzano, עגבניות סן Marzano, San Marzano tomater, San Marzano Tomat, サンマルツァーノトマト, Tomates San Marzano, San Marzano Tomaten, San Marzano tomater, San Marzano Tomater, San Marzano tomates, Помідори Сан-Марцано, San Marzano Tomaatit, Сан Marzano Домати
Tasting Notes
Substitutes: Plum tomatoes