Greenland Turbot
By: Anonymous

About

The Greenland Turbot is a lean fish and, as such, is quite easy to digest. Certain cooking methods such as deep-drying or pan-frying in butter can increase the fat content of the cooked fish considerably.

Information
Translations: Grenlande akmeņplekstes, Grenlandijos Otas, Groenlanda calcan, Grenland oblić, Grenlandia Turbot, Groenland Tarbot, ग्रीनलैंड Turbot, Pregado Gronelândia, Палтус Гренландии, Γροιλανδία Καλκάνι, غرينلاند سمك الترس, 그린란드 가자미의 일종, Grónsko Kambala, Greenland turbot, 格陵兰大菱鲆, Groenlàndia Turbot, Grenlandije Romb, Grónsko Kambala, Groenlandia Rombo, גרינלנד פוטית, Grönland Piggvar, Гренланд иверак, グリーンランドターボット, Groenland Turbot, Grönland Steinbutt, Grønland Pighvar, Grønland Piggvar, Groenlandia Rodaballo, Палтус Гренландії, Grönlanti Piikkikampela, Гренландия калкан