Emmentaler Cheese
By: Barnaby Dorfman

About

A style of dense cheese with large holes originally from the Emme valley in Switzerland. Often considered one of a class of cheeses described as "Swiss Cheese," though it is now produced in many countries. Good for melting, Emmental has a deep nutty flavor.

Information
Other names: Swiss Emmenthaler, Emmental, Emmenthaler
Translations: Ementāles siers, Emmentaler sūrio, Brânză Emmental, Emmentaler sira, Ser Ementaler, Emmentaler kaas, Emmentaler पनीर, Queijo Emmental, Эмменталь сыра, Τυρού Emmental, Emmentaler الجبن, Emmentaler 치즈, Ementál, Emmentaler Keju, 艾蒙达乳酪, Formatge Emmental, Ementalskega sira, Ementál, Emmentaler, Emmentaler גבינה, Emmentalerost, Ементалер сир, エメンタールチーズチーズ, Fromage Emmenthal, Emmentaler Käse, Emmentaler ost, Queso Emmental, Емменталь сиру, Emmentaljuuston, Emmental, сирене


Tasting Notes
Substitutes: Jarlsberg cheese