Green Food Coloring
By: Barnaby Dorfman

About

Flavorless and odorless concentrated liquid or paste used to add green color to foods. It usually only requires a few drops to turn foods green.

Information
Translations: Zaļā pārtikas Krāsošana, Žalioji Maisto dažiklis, Green Food de colorat, Green Hrana bojanje, Màu xanh lá cây thực phẩm, हरे खाद्य रंग, Зеленого пищевого красителя, Πράσινη Χρωματισμός τροφίμων, الصبغة الخضراء للأغذية, 녹색 식용 색소, Zelené potraviny Coloring, Green Food pangulay, 绿色食物着色, Verd de colorant per a aliments, Green Food Barvanje, Zelené potraviny Coloring, Green Food Colorare, גרין מזון צביעה, Green Livsmedelsfärgämnen, Зелена бојило, 緑色食品着色, Green Food Farvelægning, Verde de colorante para alimentos, Зеленого харчового барвника, Green Elintarvikeväri, Зелена храните Блокчета


Physical Description
May be liquid or paste.  As liquid it is a dark green and as a paste it appears almost black.  The intensity of the green will be dictated by how much of the coloring is used.
Colors: green


Tasting Notes
Flavors: none
Mouthfeel: Liquid or pasty
Food complements: Icing for cakes or cookies
Wine complements: Dessert wine


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Whether purchasing the liquid or the paste, check the container to make sure there are no cracks.
Buying: Usually sold in small bottles or jars.
Procuring: None


Preparation and Use
Commercial processor prepares it.
Cleaning: Commercial processor will clean it prior to production.
If you spill any during use, wipe it up quickly to prevent possibility of staining the counter.


Conserving and Storing
Store bottles or jars in cool, dry place.

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