Marmite
By: Anonymous

About


Marmite is a product made from yeast extract (a by-product of beer brewing). We can find two similar food spreads under the name of Marmite: the original British version, first produced in the United Kingdom and later South Africa, and a version produced in New Zealand.
The Marmite distinctive powerful taste is reflected in the British company's marketing slogan ('Love it or hate it') and some would compare its flavour with Australian 'Vegemite'.

Information
Other names: Yeast Extract


Physical Description
Sticky, very smooth paste with a powerful flavour.
Colors: Dark brown


Tasting Notes
Flavors: Salty
Mouthfeel: Powerful
Food complements: Cheddar cheese
Wine complements: Champagne ( they made a version with champagne in)
Beverage complements: Tea and beer
Substitutes: Vegemite, Promite, Cenovis


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Buying: The British Marmite is widely available across the UK, from big supermarkets (Sainbury's, Tesco, Waitrose, Asda, etc.) to small shops. However, it can also be found in selected shops all over the world.


Preparation and Use
Marmite can be used in many recipes. Although it is a product suitable for vegetarian, it gives an almost meaty taste to gravy, shepherd pies, spaghetti bolognese, etc. Stirred straight in and dissolved in water, it has many uses and applications. The list is endless and growing day by day.


Conserving and Storing
Marmite should be kept in a cool and dark place, but not in the fridge as it needs to be easily spreadable, especially on toast and bread.


Social/Political

History: Here are the official Marmite websites:
- United Kingdom: http://www.marmite.co.uk
- South Africa: http://www.marmite.co.za
- New Zealand: http://www.bringinghomethekiwis.co.nz