Glutamine Amino Acid
About
Glutamine is an abundant amino acid that is created naturally in the human body and therefore is considered a non-essential amino acid. Only when the body is injured or fighting an illness, is glutamine needed from food sources.
Foods high in glutamine include, beef, chicken, fish, eggs, milk, dairy products, wheat, cabbage, beets, beans, spinach, parsley and miso.
Information
Translations: Glutamīnu Amino Acid, Glutamino aminorūgšties, Glutamina Amino Acid, Glutamin aminokiselina, Glutamine Axit amin, Glutamina Aminokwas, Glutamine Aminozuur, Glutamine एमिनो एसिड, Glutamina Aminoácido, Глютамин Аминокислоты, Γλουταμίνη Amino Acid, الجلوتامين الأحماض الأمينية, 글루타민 아미노산, Aminokyselina Glutamin, 谷氨酰胺氨基酸, Glutamina Aminoàcids, Glutamin Amino Acid, Aminokyselina Glutamín, Glutammina Amino Acid, חומצה אמינו גלוטמין, Glutamin Amino Acid, Глутамин амино киселина, グルタミンアミノ酸, Glutamin Amino Acid, Glutamin Aminosyre, Glutamin Amino Acid, Glutamina Aminoácidos, Глютамин Амінокислоти, Glutaminaattia Aminohappo, Глутаминът амино киселина
