Dry Roasted Peanuts
By: Anonymous

About

Gourmet chefs love the dry roasted peanut because it has a lot of crunch. They often use it as a roasted and salted nut. When the peanut is dried and blanched after harvest, it tastes like a pea. Roasting brings out the full flavor of the peanut. Most peanuts are oil roasted in our plant. The exception is the dry roasted peanut which is good for health reasons and is sought by people who make peanut butter. hence, it is often referred to as "peanut butter stock" because it has less oil content than the other roasted peanuts.

Information
Translations: Sausā grauzdēti zemesrieksti, Sausi skrudinti žemės riešutai,, Chimică arahide prăjite, Suhi Pečena Kikiriki, Đậu phộng rang khô, Suchej prażone orzeszki ziemne, Droge Geroosterde Pinda's, सूखा भुना हुआ मूँगफली, Amendoim torrado seco, Сухие жареного арахиса, Ξηρό ψημένα αράπικα φιστίκια, الفول السوداني جاف محمص, 드라이 구운 땅콩, Suché pražené arašídy, Dry asado mani, 干烤花生, Maní torrat en sec, Dry praženih arašidov, Suché pražené arašidy, Le arachidi tostate a secco, יבש בוטנים קלויים, Torr rostade jordnötter, Суви кикирики пржена, ドライローストピーナッツ, Arachides rôties à sec, Trocken geröstete Erdnüsse, Tør ristede jordnødder, Tørr ristede peanøtter, Maní tostado en seco, Сухі смаженого арахісу, Kuiva paahdettuja maapähkinöitä, Химическо печени фъстъци