Sindhi Palak
By: miansari66

About

It is different in shpe and taste. Taste is sour like tamarind.

Information
Other names: Sai bhaji


Physical Description
Cut work like texture
Colors: green


Tasting Notes
Flavors: sour
Mouthfeel: Tart
Substitutes: Palak


Selecting and Buying
Seasonality: january, february, march, november, december
Peak: january, february, march, november, december