Soft White Wheat


Soft white wheat is a flour made from a variety of the wheat grain. Soft white wheat is used in making pastries or cakes, it is lower in protein and higher in carbohydrates.


Translations: Soft White Kvieši, Minkštą baltą Kviečiai, Soft albă de grâu, Soft White Pšenica, Lúa mì trắng mềm, Zachte witte tarwe, नरम सफेद गेहूं, Trigo Soft White, Мягкий белый пшеничный, Μαλακό λευκό σιτάρι, القمح الأبيض اللين, 소프트 화이트 밀, Soft bílé pšeničné, 软白小麦, El blat tou blanc, Soft White Pšenica, Soft bielej pšeničnej, Grano Tenero Bianco, לבן ורך חיטה, Soft White Vete, Мека бела пшеница, 軟質白色小麦, Blé tendre blanc, Soft White Hvede, El trigo blando blanco, М'який білий пшеничний, Soft White Vehnä, Мека бяла пшеница

Physical Description

small grains

Colors: Brownish

Tasting Notes

Flavors: sweet
Mouthfeel: Earthy

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: april, may, june
Choosing: fresh and dried



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