About This Food
The first and second flush of green tea, which is the most common green tea in Japan made from leaves that are exposed directly to sunlight. The first flush is also called shincha (__: a new tea) and specially long steamed leaves mushicha (___)
Information
Translations: 煎茶, 煎茶, Сенча, Сенча, Сенцха
Conserving and Storing
Store in a cool and dry place.