Sansa  Apple
By: Anonymous

About

Sansa apples originated in Japan as a cross with Gala apples with bright red striped blush over a pale, yellow-green background that is firm, but tender, juicy and sweet.

Information
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Comments:
qka

I recently had a chance to try a Sansa at a local orchard that has many varieties of uncommon apples as well as the old favorites. I was not taken by the Sansa. Its flavor was rather bland and unexciting. I much prefer the ancestor, the Gala, over the Sansa.
Glenn van Blomm...

Yesterday, I tried the Sansa apple for the first time. I found it crisp, with a sweet/tart flavor. I made some of the apples into an apple crisp and it held it's shape with just the right "snap", when I sampled it, still warm.
Even though some may think this apple to be a bit bland, my experience was different, and I found the apples aromatic and lovely to eat just at room temperature.