Märzen
By: Helen Pitlick

About

A style of lager with Bavarian origins with medium to full body and malty flavors, ranging from pale to dark in color. Märzens are traditionally brewed in march (März) cellared during the summer, and served during Oktoberfest; because of this, märzens are often marketed with the name Octoberfest.

Information
Other names: Festbier, Maerzen, Märzenbier, Marzen, Oktoberfestbier, Wiener Märzen
Translations: Marzen, Marzena, マーズン, Piwo marcowe, Марзен, Marzen, Марзіє, 马岑, Марзен