Thai Eggplant
By: Anonymous

About

Small round variation on European eggplant commonly used in Thai cooking, often soups and curries. It has smaller seeds and a more tender flesh than the larger purple version. The skin is also usually eaten since it is thinner and more delicate

Information
Other names: Kermit Eggplant
Translations: Taju Baklažāni, Tajų Eggplant, Thai vinete, Tajlandski Patlidžan, Thái Cà tím, Tajski oberżyny, Thaise Aubergine, थाई बैंगन, Tailandês Berinjela, Тайский Баклажан, Ταϊλανδικά Μελιτζάνα, التايلاندية الباذنجان, 타이어 가지, Thajská Lilek, Thai Terong, Thai talong, 泰国茄子, Tailàndia Albergínia, Tajski Jajčevec, Thajská Baklažán, Thai melanzane, חציל תאילנדי, Тајландски Патлиџан, タイナス, Thai Aubergine, Thai-Aubergine, Thai Aubergine, Tailandia Berenjena, Тайська Баклажан, Thai Munakoiso, Thai патладжан


Tasting Notes
Substitutes: Eggplant