Crouton
By: Helen Pitlick

About

Croutons are pieces of rebaked bread often found in soups and salads for added texture and crunch. They are also a popular ingredient in stuffing, as they absorb the juices released while cooking. Making croutons is relatively simple and is a good way to use up stale bread.

Information
Translations: Φρυγανιά σούπας, Skrebučiai, Kruton, Krutóny, Cubinhos de pão torrado, Croûton, Crutoane, Kruton, Krutony, Crostino, Grzankami, Гренок для супа, Crostó, クルトン, קרוטון, Грінок для супу, Коцкица препеченог хлеба, Leipäkuutio, Cuscurro