Scheurebe

The Scheurebe grape variety was developed in Germany as a cross of the Riesling and Sylvaner varieties in 1956. It makes wines that are crisp due to its lively acidity, very aromatic and are very fruity. Wines made from Scheurebe are often described as having a hint of blackberries in flavor. It is grown almost exclusively in Germany and represents less than 5%% of the vines in that country.