Essential Fatty Acids
By: Anonymous

About

Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within a person from other components by any known chemical pathways, and therefore must be obtained from the diet. The term refers to fatty acids involved in biological processes, and not those which may just play a role as fuel. There are two families of EFAs: ω-3 (or omega-3 or n−3) and ω-6 (omega-6, n−6).

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Translations: Neaizstājamās taukskābes, Nepakeičiamomis riebalų rūgštimis, Acizi graşi esenţiali, Esencijalne masne kiseline, Essential fatty axit, Niezbędne nienasycone kwasy tłuszczowe, Essentiële Vetzuren, आवश्यक फैटी एसिड होता है, Ácidos Graxos Essenciais, Ненасыщенные жирные кислоты, Απαραίτητα λιπαρά οξέα, الأحماض الدهنية الأساسية, 필수 지방산, Esenciálních mastných kyselin, Есенцијалне масне киселине, Kailangan-kailangan mataba Acids, 必需脂肪酸, Àcids grassos essencials, Esencialne maščobne kisline, Esenciálnych mastných kyselín, Gli acidi grassi essenziali, חומצות שומן חיוניות, Viktiga fettsyror, Asam Lemak Esensial, 必須脂肪酸, Acides gras essentiels, Essentielle Fettsäuren, Essentielle fedtsyrer, Essensielle fettsyrer, Ácidos grasos esenciales, Ненасичені жирні кислоти, Välttämättömiä rasvahappoja, Есенциални мастни киселини